Available in 8oz, 10oz & 12oz.
The Sirloin is the other subprimal muscle in the loin, located near to the fillet. This is a muscle which gets lots of exercise but remains incredibly tender and flavoursome.
Our Sirloins are hung for a mininum of 28 days.
Price range: £8.74 through £13.09
Click here to see allergens
| Number of People | Bone-In Meat | Boneless Meat (250g per serve) |
| 1-2 | 700g | 500g |
| 3-4 | 1.4kg | 1kg |
| 5-6 | 2.1kg | 1.5kg |
| 7-8 | 3.5kg | 2.5kg |
| 9-10 | 3.5kg | 2.5kg |
| 11-12 | 4.2kg | 3kg |
| 13-14 | 4.9kg | 3.5kg |
| 15-16 | 5.6kg | 4kg |
| 17-18 | 6.3kg | 4.5kg |
| 19-20 | 7kg | 5kg |
| 25 | 8.75kg | 6.25kg |
| * Please note, if you have larger appetites we recommend 350g of raw meat per serve | ||
