A fantastic pork cut, ideal for roasting. It has a lovely fat cover, with lean meat beneath. Coming with the rind on and already scored, this joint is ideal for ample crackling to go round the whole table. This is a fantastic option for a cost effective Sunday Roast.
Available in 1kg, 1.5kg, 2kg, 2.5kg, 3kg
Price range: £10.50 through £31.50
Click here to see allergens
| Number of People | Bone-In Meat | Boneless Meat (250g per serve) |
| 1-2 | 700g | 500g |
| 3-4 | 1.4kg | 1kg |
| 5-6 | 2.1kg | 1.5kg |
| 7-8 | 3.5kg | 2.5kg |
| 9-10 | 3.5kg | 2.5kg |
| 11-12 | 4.2kg | 3kg |
| 13-14 | 4.9kg | 3.5kg |
| 15-16 | 5.6kg | 4kg |
| 17-18 | 6.3kg | 4.5kg |
| 19-20 | 7kg | 5kg |
| 25 | 8.75kg | 6.25kg |
| * Please note, if you have larger appetites we recommend 350g of raw meat per serve | ||
