A British classic and a slow cook favourite. The lamb shanks are taken from the back legs boast melting tenderness if cooked long and slow, with the meat falling away from the bone.
Each Shank weighs approximately 14-16oz
Sold individually.
£8.99
Click here to see allergens
| Number of People | Bone-In Meat | Boneless Meat (250g per serve) |
| 1-2 | 700g | 500g |
| 3-4 | 1.4kg | 1kg |
| 5-6 | 2.1kg | 1.5kg |
| 7-8 | 3.5kg | 2.5kg |
| 9-10 | 3.5kg | 2.5kg |
| 11-12 | 4.2kg | 3kg |
| 13-14 | 4.9kg | 3.5kg |
| 15-16 | 5.6kg | 4kg |
| 17-18 | 6.3kg | 4.5kg |
| 19-20 | 7kg | 5kg |
| 25 | 8.75kg | 6.25kg |
| * Please note, if you have larger appetites we recommend 350g of raw meat per serve | ||
