Every Christmas table deserves a show-stopping centrepiece. But with so many options to choose from, how do you decide what’s best for your family feast?
At Daniel Morris Butchers, we’ve taken the guesswork out of it. From the traditional turkey to luxurious beef joints and beautifully glazed gammon, here’s our butcher’s guide to picking the perfect main for your festive celebration.
Remember – all Christmas orders must be placed via our dedicated site by Saturday 6th December for guaranteed delivery or collection: christmas.dmorrisbutchers.co.uk
🦃 The Classic: Whole Turkey, Rolled turkey Breast or Turkey Crown
You can’t go wrong with a traditional turkey. Whether you choose a whole bird for a crowd or a crown for smaller families, our locally sourced turkeys guarantee moist, tender meat and crisp golden skin.
Top Tip: Rub with butter, stuff with herbs and citrus, and roast until golden. Pair with our pigs in blankets and sage & onion stuffing for the ultimate Christmas classic.
🥩 The Showstopper: Dry-Aged Rib of Beef
For those who prefer a rich, indulgent roast, you can’t beat a dry-aged rib of beef. Perfectly marbled and matured for depth of flavour, it’s the perfect centrepiece for any festive feast.
Serving Suggestion: Serve medium-rare with red wine gravy, roast potatoes, and Yorkshire puddings. Add roasted root veg for a hearty touch.
🐖 The Festive Favourite: Gammon Joint
A smoked or unsmoked gammon joint offers versatility and unbeatable flavour – delicious served hot on Christmas Day or cold with pickles and chutneys on Boxing Day.
Top Tip: Glaze with honey and mustard or stud with cloves and orange for a festive twist.
🐑 The Alternative: Welsh Lamb
For a less traditional but equally delicious centrepiece, try Welsh lamb leg or shoulder. Slow-roasted with rosemary and garlic, it’s a wonderful choice for intimate festive dinners.
Perfect Pairing: Serve with redcurrant jelly and buttery mash for a comforting winter meal.
🍗 The Smaller Feast: Chicken or Duck
Hosting a smaller gathering? A stuffed chicken or duck roast makes a simple yet special alternative to a full turkey.
Top Tip: Add our cranberry & port sauce and seasonal veg for a perfectly balanced plate.
🎄 Complete Your Feast
Don’t forget to add the finishing touches, from homemade stuffing and flavoured butters to oven-ready veg and party platters for Christmas Eve.
🎁 Ready to Order Your Christmas Centrepiece?
Beat the festive rush and secure your slot early. Visit our Christmas ordering system to browse, build, and book your perfect Christmas feast.
Place your order now – all online Christmas orders must be in by Saturday 6th December for guaranteed home delivery or collection.