September marks one of our favourite food celebrations of the year, Love Lamb Week! Here at Daniel Morris Butchers, we’re proud to champion locally sourced Welsh Lamb, reared on lush green pastures right here in North Wales. Known for its exceptional flavour, tenderness, and quality, Welsh Lamb is a true staple of our countryside and a must for your table this season.
Whether you’re planning a hearty Sunday roast, a quick midweek supper, or a show-stopping dinner party dish, lamb is incredibly versatile and always delicious. Let’s take a look at some of our favourite cuts and how to make the most of them.
Perfect for: Sunday roasts and family gatherings
The classic lamb leg joint is unbeatable when roasted to perfection. Season simply with garlic, rosemary, and olive oil for a traditional flavour, or try a Moroccan-style rub with spices and citrus. Roast slowly for tender meat that carves beautifully and serves a crowd.
Shop Lamb Leg Joints here
Cooking tip: For a medium roast, cook at 180°C for 25 minutes per 500g, plus an extra 25 minutes. Rest for at least 15 minutes before carving.
Perfect for: Slow cooking, shredding, and sharing
The lamb shoulder is rich and full of flavour, making it ideal for slow roasting. Cook it low and slow for a “pull-apart” texture – perfect for serving with flatbreads, fresh salads, or as part of a Mediterranean feast.
Shop Lamb Shoulder here
Cooking tip: Rub with herbs, garlic, and lemon, then roast at a lower temperature (160°C) for 4–5 hours until meltingly tender.
Perfect for: Quick midweek meals and BBQs
Juicy, succulent, and quick to cook, lamb chops are a customer favourite. Grill or pan-fry with a sprinkle of sea salt and fresh herbs for a meal that’s ready in minutes. Pair with buttery mash or a crisp seasonal salad.
Shop Lamb Chops here
Cooking tip: Cook over high heat for 3–4 minutes on each side for medium doneness. Rest for 5 minutes before serving.
Perfect for: Curries, stews, and casseroles
Diced lamb is wonderfully versatile and works beautifully in slow-cooked curries, hearty stews, and warming casseroles. Whether you go for a classic Irish stew or a rich Indian curry, the meat becomes tender and full of flavour as it simmers.
Shop Diced Lamb here
Cooking tip: Brown the lamb first to lock in flavour before adding to your slow-cooked dish.
Perfect for: Burgers, shepherd’s pie, and koftas
Our freshly prepared lamb mince is a brilliant base for everyday meals. Make juicy lamb burgers for the BBQ, a comforting shepherd’s pie, or spiced lamb koftas served with yoghurt and flatbreads.
Shop Lamb Mince here
Cooking tip: Season generously before cooking, especially if making burgers or koftas. Adding onion, garlic, and herbs will boost flavour and moisture.
Welsh Lamb is world-renowned for its quality and traceability. Raised on natural pastures, it offers unbeatable taste and tenderness while supporting local farmers and our countryside heritage. By choosing Welsh Lamb, you’re not only treating yourself to delicious meals but also supporting sustainable farming right here in Wales.
For more recipe inspiration and tips on cooking with Welsh Lamb, visit Eat Welsh Lamb and Welsh Beef.
This Love Lamb Week, make the most of the season with locally sourced Welsh Lamb from Daniel Morris Butchers. Visit us in-store in Denbigh, Mold, or Ruthin, or shop online for home delivery. Whether it’s a midweek supper or a Sunday showstopper, we’ve got the perfect cut waiting for you.
Browse our full range of Welsh Lamb here
